The Lab I chose to write about is the lab where we had to take apart a chicken. I chose to write about this lab because it has to do with my theme. For this lab we had to to take apart the chicken because we were going to use the bones to make a chicken stock for a soup. There are 6 parts to the chicken there are 2 chicken breasts, 2 thighs, 2 tenders, 2 wings, 2 drumsticks and a wishbone. For this lab we had to first cut off the wings then the tips of the wings. To cut the wings off you will have to pop the joints so you can cut the bone there to cut the tip of the wings off you cut the joint there and you then pop it so you can take that off.Then, you massage the chicken so it loosens up the muscles so you can cut the legs off better. Then you cut the thighs off but before you can cut the drumsticks off there will be a piece of fat and you need to cut that apart so you can see where the joints are.Then you flip the chicken over so the breasts of the chicken are on the cutting board so you can cut the fat part on that side. Once you’ve cut those apart you will need to dislocate the joint and cut around it so you have the drumstick and the thigh in one piece and do the same for the other drumstick and then you cut the the thigh from the drumstick. You do this by cutting where there is a line of fat that you cut alone to cut those two apart. The next step is to take out the wishbone and to do this you need to cut the shape of i which you can find where the head would be. So you cut around that until you can take that out, then you start to cut the breasts out. To do this you need to cut a line from the end of the spine to the top of it then you cut around the breast so you can get underneath, you follow the line of the breast to get it off. This lab might seem easy well, at least i thought it wasn’t going to be fairly easy but it wasn’t easy at all. There is a lot of effort to put into this lab because you have to make sure you do everything correctly so you don’t cut some parts incorrectly or you cut too much off of some parts. This lab has changed my view on how easy some things may look but it is actually quite difficult.
Thursday, January 1, 2015
My lab experience
The Lab I chose to write about is the lab where we had to take apart a chicken. I chose to write about this lab because it has to do with my theme. For this lab we had to to take apart the chicken because we were going to use the bones to make a chicken stock for a soup. There are 6 parts to the chicken there are 2 chicken breasts, 2 thighs, 2 tenders, 2 wings, 2 drumsticks and a wishbone. For this lab we had to first cut off the wings then the tips of the wings. To cut the wings off you will have to pop the joints so you can cut the bone there to cut the tip of the wings off you cut the joint there and you then pop it so you can take that off.Then, you massage the chicken so it loosens up the muscles so you can cut the legs off better. Then you cut the thighs off but before you can cut the drumsticks off there will be a piece of fat and you need to cut that apart so you can see where the joints are.Then you flip the chicken over so the breasts of the chicken are on the cutting board so you can cut the fat part on that side. Once you’ve cut those apart you will need to dislocate the joint and cut around it so you have the drumstick and the thigh in one piece and do the same for the other drumstick and then you cut the the thigh from the drumstick. You do this by cutting where there is a line of fat that you cut alone to cut those two apart. The next step is to take out the wishbone and to do this you need to cut the shape of i which you can find where the head would be. So you cut around that until you can take that out, then you start to cut the breasts out. To do this you need to cut a line from the end of the spine to the top of it then you cut around the breast so you can get underneath, you follow the line of the breast to get it off. This lab might seem easy well, at least i thought it wasn’t going to be fairly easy but it wasn’t easy at all. There is a lot of effort to put into this lab because you have to make sure you do everything correctly so you don’t cut some parts incorrectly or you cut too much off of some parts. This lab has changed my view on how easy some things may look but it is actually quite difficult.
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